Steamed crucian carp
Steamed crucian carp
Introduction:
Production steps:
Step 1: prepare materials
Step 2: shred the scallion, mash the ginger and garlic
Step 3: put a light layer of salt on the inside and outside of the fish, and then put the ginger paste into the fish belly
Step 4: spread shredded scallion and mashed garlic on the fish, not on the belly
Step 5: steamed crucian carp
Step 6: steamed crucian carp
Materials required:
Crucian carp: one
Scallion: 3 / 1
Ginger: 3 G
Garlic: 2
Note: ginger garlic with a knife into a dry mud on the line
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Steamed crucian carp
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