Coffee Cranberry Muffin

Coffee Cranberry Muffin

Introduction:

Production steps:

Step 1: pour the milk, oil and egg mixture into the bowl and mix.

Step 2: mix low flour, sugar, coffee and baking powder in another pot.

Step 3: pour the powder mixture into the just mixed liquid.

Step 4: pour in dried cranberries and mix.

Step 5: stir gently to mix well.

Step 6: pour the mixed cake paste into the paper cup. Don't fill it up to avoid swelling and spilling.

Step 7: put into a preheated oven with 185 degrees, heat up and down the middle layer for 20-25 minutes.

Materials required:

Instant coffee powder: 1 bar

Low powder: 80g

Sugar: 30g

Vegetable oil: 30g

Milk: 80g

Dried Cranberry: 10g

Baking powder: 2.5ml

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101 ipff.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet