Fancy fried rice
Introduction:
"Some time ago, my friend found a job and couldn't find anyone to look after the children for a while. So, I asked if I could help her look after the children. (in Canada, four-year-old children go to kindergarten for free, but only half a day to go to school). Usually, this kind of time is the most annoying time for parents. Because, many years ago, I opened my own family nursery. (hehe, now I basically enjoy retirement life). It's not easy for new immigrants, especially now that the global economy is not good, it's not easy to find a job. Now, however, child care has become a big problem. When I thought of myself, I felt anxious, so I promised to help my friend. (hehe, of course, I also have income) my friend's children are lovely and eloquent. It's very attractive. So, when I made fried rice for my son to eat after school, I also made some fancy fried rice for little cute. Hi, little guy is very happy. He said: auntie, how can you cook so well? Your cooking is super delicious. I'm glad to hear that. In the evening, my friend called me and said, "my son always praises you for your delicious food when he comes back. I'll give you more money. In the future, my son will eat at your home when he comes back from school."
Production steps:
Materials required:
Rice: right amount
Lunch meat: moderate
Sauerkraut: moderate
Eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fancy fried rice
Tianjin weigaba cuisine (Guoba cuisine) - Tian Jin Wei Ga Ba Cai Guo Ba Cai
Fried Cauliflower with bean curd and mushroom oil - Xiang Gu You Dou Fu Chao Hua Cai
Fried rice with shrimp and egg - Xia Ren Dan Chao Fan
Home style fried rice 4 -- Rice with minced meat and cowpea - Jia Chang Chao Fan Rou Mi Jiang Dou Fan