Bacon yam roll

Bacon yam roll

Introduction:

"Cooking is healthy and delicious now. It's not hard to do that, but the chef at home has to spend a little bit of time. My son loves to eat bacon, and my mother-in-law loves yams. He takes care of the taste of the whole family and is healthy and delicious. It's also eye-catching to put it on the table. So this bacon yam roll was born. Although it's a combination of Chinese and Western yams, it really tastes very good. It's really delicious and good-looking. "

Production steps:

Step 1: yam to choose Huai yam, this yam moisture is small, and not easy to oxidation black. Yam steamed on the cage, I steamed some purple potatoes by the way, save energy, ha ha.

Step 2: peel the Steamed Yam and cut the bacon into two sections

Step 3: cut yam into the same width as bacon

Step 4: roll up with bacon

Step 5: roll up all the ingredients and fry them in the pan. Don't put any oil in the pan. Fry out the bacon

Step 6: turn over and fry

Materials required:

Yam: right amount

Bacon: right amount

Coriander: moderate

Note: Fry one side well and roll it in the direction of the roll when turning over, so that the bacon will not spread. You don't have to fix it with toothpicks.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh