Domingue grass sauce with filet Miguel
Domingue grass sauce with filet Miguel
Introduction:
"Just make do with the picture above. When I first started making this dish, I was a bit in a hurry. Because for the first time, there are many defects. Besides beef, this dish is also suitable for mutton and fish. It's delicious with beef bone soup boiled for 6 hours. "
Production steps:
Materials required:
Filet mignon: 640g
Small potatoes: 500g
Rosemary: 15g
Thymus: 15g
Garlic: 2 slices
Butter: 1 tbsp
Bread crumbs: 100-250 G
Olive oil: 75 ml
Parmesan: 150g
Parsley: 100g
Basil: 50g
Coriander: 25g
Sweet bean: 200g
Radish: 4
Chicken soup: 1 tbsp
Domingue grass sauce: 100ml
Po wine: 2 tbsp (portwine)
Black truffle oil: 80g
Oil: 50 ml
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Domingue grass sauce with filet Miguel
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