Domingue grass sauce with filet Miguel

Domingue grass sauce with filet Miguel

Introduction:

"Just make do with the picture above. When I first started making this dish, I was a bit in a hurry. Because for the first time, there are many defects. Besides beef, this dish is also suitable for mutton and fish. It's delicious with beef bone soup boiled for 6 hours. "

Production steps:

Materials required:

Filet mignon: 640g

Small potatoes: 500g

Rosemary: 15g

Thymus: 15g

Garlic: 2 slices

Butter: 1 tbsp

Bread crumbs: 100-250 G

Olive oil: 75 ml

Parmesan: 150g

Parsley: 100g

Basil: 50g

Coriander: 25g

Sweet bean: 200g

Radish: 4

Chicken soup: 1 tbsp

Domingue grass sauce: 100ml

Po wine: 2 tbsp (portwine)

Black truffle oil: 80g

Oil: 50 ml

Salt: a little

Black pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh