Cut and sink steamed buns

Cut and sink steamed buns

Introduction:

"I always like to eat jindimei's steamed stuffed bun. I made it at home at noon today. It tastes good."

Production steps:

Step 1: open the noodles and cut the meat into pits.

Step 2: marinate the stuffing and add onion and ginger sauce.

Step 3: blanch the vermicelli, drain and cut well.

Step 4: cut the zucchini into small pieces.

Step 5: pour the mince noodles into the cut zucchini.

Step 6: mix well.

Step 7: cut into pieces and roll out the skin.

Step 8: the bun is shaped and put into the pot.

Step 9: out of the pot to eat.

Materials required:

Zucchini: 4

Vermicelli: 150g

Minced meat: 500g

Onion: one

Ginger: half a piece

Thirteen spices: 20g

Soy sauce: 50g

Salt: 50g

Note: 1. It's delicious to put more soy sauce in the stuffing. 2. Sprinkle some cold water when the steamed stuffed bun is out of the pot.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion