Fried noodles with minced pork and garlic

Fried noodles with minced pork and garlic

Introduction:

"It's not easy to make noodles into a family favorite. The family likes the noodles with minced meat and garlic sauce."

Production steps:

Step 1: cut the meat into thin and fat cubes

Step 2: mince garlic and ginger

Step 3: roll your own noodles

Step 4: cut the cucumber

Step 5: heat the pan, add peanut oil, add diced fat and stir fry until the oil is consumed

Step 6: stir fry the diced lean meat, add soy sauce and some soy sauce

Step 7: stir fry the garlic sprouts

Step 8: don't stir fry too well, and get out of the pot

Step 9: cook the noodles, add the meat sauce and cucumber, and the delicious fried sauce noodles are ready.

Materials required:

Pork: 300g

Garlic sprouts: 100g

Noodles: 500g

Cucumber: 200g

Soy sauce: 150g

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Note: you can add more carrots, celery and so on. There is salt in the sauce. Add the right amount of salt. The amount of oil should be a little more than the amount of fried vegetables. It's easier to store. If you can't eat the meat sauce, you can keep it in the refrigerator for several days. If you are busy, you can cook some noodles and stir it up

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor