Fried chicken with soy sauce

Fried chicken with soy sauce

Introduction:

"Heifeng chicken is a kind of local chicken with good meat quality and nutritious taste. Needless to say, it sweats a lot in summer. Let's make it up! Today's fried chicken with soy sauce doesn't have to be blown by the wind. I can smell the fragrance next door. "

Production steps:

Step 1: cut half of the chicken into pieces, marinate it with seasoning for half an hour (leave some wine for the last step)

Step 2: color pepper, green onion, coriander

Step 3: Chop ginger and garlic

Step 4: Seafood Sauce

Step 5: put peanut oil in a frying pan, add half of ginger and garlic and saute until fragrant

Step 6: fry the marinated chicken until golden

Step 7: cover and fry for 15 minutes. Stir fry in the middle to avoid burning

Step 8: stir fry the other half of ginger, garlic, color pepper, green onion and coriander for a while, and finally sprinkle some brandy

Step 9: on the plate, do not wind, next door smell the fragrance.

Materials required:

Black chicken: half a chicken

Color pepper: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Garlic: right amount

Peanut oil: right amount

Seafood sauce: right amount

Old style: moderate

Sugar: right amount

Brandy: 100g

Pepper: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Note: Chicken with brandy will be fragrant

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy