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Home > List > Others > Cooking

Red bean and job's tears water

Time: 2022-02-02 08:07:08 Author: ChinaWiki.net

Red bean and job's tears water

Introduction:

"Red bean and job's tears are holy products for detoxification. Red bean is sweet, sour, flat and non-toxic, which is beneficial to water detumescence, detoxification, purulent discharge, heat clearing and dehumidification. Job's tears can prevent cancer, effectively inhibit the proliferation of cancer cells, and can be used for adjuvant treatment of gastric cancer and cervical cancer. Job's tears red bean can also nourish hair and prevent hair loss. The main effect of red bean and job's tears porridge is to remove dampness, which can remove hair loss The moisture in the body is very suitable for people with heavy moisture in summer. It can be eaten as a meal. It is a good product for removing dampness and strengthening spleen. Although the role of red bean job's tears porridge is not small, but its production process is extremely simple, even if you know nothing about cooking, I believe you will learn immediately after reading it, it does not need complex processes, superb cooking skills, as long as there is a heat preservation container, boil a small pot of boiling water is OK. In this way, you don't need to soak the beans in advance, and you don't need to spend too much energy. The beans will be cooked rotten, and all of them will bloom. "

Production steps:

Step 1: Coix and Adzuki Bean

Step 2: clean with clean water

Step 3: pour into the thermos

Step 4: boil a small pot of water

Step 5: pour the boiling water into the thermos, close the lid and leave for 8 hours

Step 6: pour it into a bowl and have a look. Red beans and coix are blooming

Materials required:

Red bean: 30g

Job's tears: 30g

Water: 1000g

Note: 1. If you like sweetness, you can add sugar to it; 2. I can drink it when I make breakfast the night before.

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet

Red bean and job's tears water


Chinese Edition

 

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