30 minutes two dishes and one soup of cauliflower broth
Introduction:
Production steps:
Step 1: dry clean the Wong Wong dish first, then soak it in warm water for 5 minutes. Pay attention to warm water to make it faster
Step 2: slice the lean meat, add salt, cornmeal and soy sauce, mix well
Step 3: bring the water to a boil in a pot. First, put the Yellow King's vegetables in the heat and boil for 3 minutes. After covering the lean meat, pour it into the high heat and roll for a few seconds. When the meat is cooked, try to taste it. Pour a few drops of sesame oil. If it is not salty enough, add some salt.
Step 4: it's done. It's very simple. It took about 8 minutes to make the soup.
Materials required:
Daylily: moderate
Lean meat: moderate
Pork: moderate
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Sesame oil: appropriate amount
Note: day lily taste sour very appetizing, there are children can put beef, pig liver iron, sour and meat very match, children love soup. Day lily has the functions of invigorating stomach and eliminating food, clearing heat, promoting dampness, improving eyesight, calming nerves, and reducing swelling. It's good for office workers, staying up late, and computer workers to drink this soup. It's very simple. Make it and drink it quickly.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fen Zhong Er Cai Yi Tang Zhi Huang Hua Cai Rou Tang
30 minutes two dishes and one soup of cauliflower broth
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