Ham and Vegetable Pizza

Ham and Vegetable Pizza

Introduction:

"Baby likes this pizza best. It's breakfast today! With a cup of soybean milk! "Ha ha"

Production steps:

Step 1: 250 grams of high gluten flour, 1 gram of salt, 2 grams of sugar, 1 egg, 120 grams of warm water, 3 grams of yeast, and an appropriate amount of olive oil.

Step 2: dissolve the yeast in 120 grams of warm water for 5 minutes. Pour the flour, salt, sugar, oil and eggs into the bowl.

Step 3: pour the yeast water into the basin to neutralize the noodles.

Step 4: make up the dough.

Step 5: mix the dough, cover with plastic wrap and wake up for 15-20 minutes.

Step 6: prepare pepper, onion, ham slices, corn, carrot, green peas, blanch; rub a little mozzarella cheese, turn a little ketchup.

Step 7: roll the dough into pie shape and put it into the pizza baking tray. Then the oven starts to preheat, 200 degrees for 10 minutes.

Step 8: fork out several holes.

Step 9: spread tomato sauce on the cake.

Step 10: put on a layer of cheese.

Step 11: set up the ham.

Step 12: Sprinkle with corn, carrot and green peas.

Step 13: finally, put on the green onion and colored pepper.

Step 14: put it in the oven at 200 degrees for 30 minutes.

Step 15: rub some shredded cheese.

Step 16: bake until 25 minutes. Sprinkle with shredded cheese and bake for 5 minutes.

Step 17: use the wheel knife to cut the rice into shape, just 8 pieces.

Step 18: ha ha.

Materials required:

High gluten flour: 250g

Salt: 1g

Sugar: 2G

Egg: 1

Olive oil: right amount

Tomato sauce: right amount

Yeast: 3 G

Warm water: 120g

Note: 1, afraid of fat sugar and eggs can not add, but not so soft. 2. Sausage can also be used for ham.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor