Lotus seed paste and sesame pastry

Lotus seed paste and sesame pastry

Introduction:

"Seeing that the pastry made by others is wonderful, we have developed our own pastry recipe to solve the problem of lotus paste stuffing left in making moon cakes. We make it at home from skin to stuffing. We can eat it safely and feel at ease, and the taste of the whole family is wonderful, hee hee!"

Production steps:

Materials required:

Ordinary flour: 250g

Lard: 40g

Sugar: 30g

Milk or water: 126G

Lotus seed paste: 350g

Black sesame kernel filling: 440G

Low gluten flour: 200g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet