Fried hairtail

Fried hairtail

Introduction:

Production steps:

Step 1: clean fresh hairtail and remove viscera

Step 2: cut hairtail into sections, wipe the water with kitchen paper, and then apply flower knife

Step 3: Sprinkle with salt and submerge for one hour

Step 4: heat the oil in a pan, add ginger slices and fry for a while

Step 5: keep low heat and fry slowly. Add the hairtail section and fry until the skin is hard. Then turn it over with a spatula. Moving the fish section too early will break the skin and even disperse the meat

Step 6: the fried hairtail is pretty good, and it tastes good

Materials required:

Hairtail: 400g

Ginger: right amount

Oil: right amount

Salt: right amount

Note: if you are afraid of frying fish on fire, you can steam it for three or five minutes after frying, and the taste is very fragrant

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh