Original Qifeng cake roll

Original Qifeng cake roll

Introduction:

Production steps:

Step 1: put two yolks in a bowl

Step 2: put two proteins in another oil-free and water-free basin

Step 3: sugar powder 15 grams, you can own in the home cooking machine to fine sugar powder OK.

Step 4: pour the sugar into the yolk

Step 5: mix well

Step 6: weigh the milk and vegetable oil

Step 7: pour the oil and milk into the egg yolk paste and mix well

Step 8: sift the flour into the yolk paste

Step 9: mix well

Step 10: OK, now let's start

Step 11: add sugar three times, this is the first time

Step 12: the second time

Step 13: the third time

Step 14: fight and fight. It's OK when it comes to wet foaming

Step 15: first get one third of it into the egg yolk paste and mix well

Step 16: then pour the yolk paste into the remaining yolks

Step 17: then mix well, remember not to draw a circle to stir, use the stirring method. So as to avoid protein defoaming

Step 18: lay oil paper on the baking tray. This is the baking tray of Changdi 30bu oven. It's estimated to be 8 inches. ha-ha.

Step 19: pour in the batter and feel well. Pick up the baking tray and shake it twice to shake out the atmosphere

Step 20: put it in the oven and bake it in 10 minutes at 130 ℃. (adjust freely according to the different temperature of each person's oven)

Step 21: while it's baking, let's send the cream. Add 10ml of powdered sugar to 40ml of cream (if you like sweet, you can add some more sugar. I think it's very sweet)

Step 22: is the cream I sent a little ugly? Ha ha, I think so, but it's OK to wipe the cake roll.

Step 23: peel and slice kiwi fruit

Step 24: remove the ugly edges of the baked cake, and then spread a layer of cream. If you like to eat a lot of cream, you can send 80ml of cream. I don't like too much, so I put on a thin layer.

Step 25: put on the kiwi fruit. The middle one is the edge I cut off. ha-ha. Don't waste it. I've got three left.

Step 26: look, it's rolled up, isn't it beautiful?

Step 27: wrap it in oil paper and refrigerate for 15 minutes (you don't need to refrigerate in winter, because it's almost as cold as a refrigerator at home)

Step 28: take it out and slice it

Step 29: steal two pieces while cutting

Step 30: pack everything else and bring it to your friends

Materials required:

Eggs: 2

Low gluten flour: 40g

Kiwifruit: 1

Egg yolk: 15g

Sugar (in protein): 30g

Vegetable oil: 20g

Fresh milk: 20g

Salt: 1ml

Powdered sugar (in cream): 10ml

Animal cream: 40ml

Note: 1, when whipping cream to slow down Oh, otherwise it will become me like a bad look. 2. Everyone's oven temperature is different, so if you bake according to my temperature, insert it with a toothpick to see if it is well done. If it is not well done, you can bake it for a few minutes. 3. Press while rolling, but don't use too much force. Well, I wish you success.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original