Steamed minced meat with egg and cabbage
Introduction:
Production steps:
Step 1: Ingredients: eggs, sauerkraut (washed), minced meat
Step 2: put the cleaned vegetables on the chopping board and chop them.
Step 3: then, put the cut sauerkraut into the minced meat and beat in the eggs.
Step 4: then, add the right amount of cooking wine.
Step 5: add appropriate amount of water.
Step 6: mix well.
Step 7: then, put it into the steamer.
Step 8: cover and steam for 10 minutes.
Step 9: open the cover and take it out.
Materials required:
Egg: 1
Sauerkraut: 80g
Minced meat: 150g
Cooking wine: moderate
Water: moderate
Note: sauerkraut has salty taste, no need to add salt.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
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