Steamed minced meat with egg and cabbage

Introduction:

Production steps:

Step 1: Ingredients: eggs, sauerkraut (washed), minced meat

Step 2: put the cleaned vegetables on the chopping board and chop them.

Step 3: then, put the cut sauerkraut into the minced meat and beat in the eggs.

Step 4: then, add the right amount of cooking wine.

Step 5: add appropriate amount of water.

Step 6: mix well.

Step 7: then, put it into the steamer.

Step 8: cover and steam for 10 minutes.

Step 9: open the cover and take it out.

Materials required:

Egg: 1

Sauerkraut: 80g

Minced meat: 150g

Cooking wine: moderate

Water: moderate

Note: sauerkraut has salty taste, no need to add salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light