Stewed chicken soup with Hericium erinaceus and Chinese yam

Stewed chicken soup with Hericium erinaceus and Chinese yam

Introduction:

"Hericium erinaceus has the effects of strengthening stomach, tonifying deficiency, anti-cancer and tonifying kidney essence. Recently, I collected a bag from my friend, and my father-in-law brought back a native chicken from the countryside. The best ingredients are destined to have a pot of good soup to warm the stomach. On a cold weekend, it's hard for LG to come back from other places. He is destined to have a good mouth and decides to reward his stomach. "

Production steps:

Step 1: soak the hair of Hericium erinaceus, tear it into small pieces and set aside. PS: I tear it a little too big. It's not easy to taste. It can be a little smaller. It tastes better and tastes better

Step 2: prepare the materials as shown in the figure for standby.

Step 3: half chicken, cut into large pieces, blanch and wash.

Step 4: peel 1 / 4 yams, wash and cut into hob blocks.

Step 5: pour chicken into the soup pot

Step 6: pour in the Hericium erinaceus.

Step 7: pour in the material from step 2.

Step 8: pour in the right amount of water.

Step 9: bring to a boil and simmer for 40 minutes.

Step 10: pour in the yam and simmer for 20 minutes.

Step 11: soak wolfberry for five minutes.

Step 12: pour in the pickled wolfberry and simmer for another 20 minutes.

Step 13: add proper amount of cooking wine and salt, bring to a boil over high heat for 3 minutes, turn off the heat, take out the pot and put in a bowl, add a few scallions to enhance color and aroma, and coriander is better.

Materials required:

Native chicken: one

Yam: 1 / 4 root

Hericium erinaceus: Three

Red dates: 6

Dangshen: 2

Ginger slices: 4-5 slices

Medlar: about 20

Salt: right amount

Cooking wine: moderate

Note: Hericium erinaceus can be soaked in warm water, which is easier to soak.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light