Eggplant with pepper

Eggplant with pepper

Introduction:

"[grilled pepper with eggplant] makes pepper taste richer. If I praise my organic vegetables again, some friends will have opinions. How can there be so many friends who give me tender vegetables every day? I have a lot of friends, and I'm very diligent. Today, I'm sending another bag of chili peppers and cabbages! Thanks to my friends! I'll invite you to eat some meat some other day! Eggplant is also given by my friends. I especially like steamed eggplant. I can mix it with mashed garlic or sesame paste or chili oil at will. It's very enjoyable. The key is to make it very convenient, and you don't need to keep the stove. Just steam it thoroughly. Today or steamed to eat, but no sauce, the pepper burned, chopped and mixed, but also added pepper oil, into a very good dish. After the chili is set on fire, it tastes very special. It's really good to eat with it! "

Production steps:

Step 1: material drawing.

Step 2: wash the eggplant, put the whole eggplant in the cage and steam it thoroughly. The eggplant is different in size and time. It must be steamed thoroughly to taste good. It's best to steam the eggplant in advance. It's the best when the eggplant is cold.

Step 3: pepper with metal meal clip clip on the stove cooked, while burning while turning over, pepper surface paste point is the best.

Step 4: put the hot pepper under the tap and wash off the paste.

Step 5: remove the seeds of pepper and chop up the garlic. Put it in a bowl, add salt, soy sauce, sugar, pepper oil, sesame oil,

Step 6: this step can be adjusted according to your own taste. You can put vinegar, chili oil, broken peanuts.

Step 7: steam the eggplant and cut it into strips.

Step 8: put it on a deep plate.

Step 9: pour the chilli on the eggplant and mix it while eating.

Materials required:

Eggplant: two

Green pepper: two

Red pepper: one

Garlic: Several petals

Salt: 4 g

Soy sauce: 10 grams

Zanthoxylum oil: 5g

Sesame oil: 10g

Sugar: 5g

Note: steamed eggplant on Eggplant requirements or relatively high, eggplant fresh seedless for the best.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy