Dumplings

Dumplings

Introduction:

"Today is December 23, the new year. Our hometown has the custom of eating dumplings. About the filling, different, this collocation is my favorite. I think a lot of times I like a kind of food, maybe because it has our beautiful complex, or a memory of the past. The method of making this dumpling was taught by my elders. Although it's slow to make, I really like this shape. About the stuffing, I feel there are many classic collocations, which are very good, such as eggs, leeks, vegetables, meat and so on. As a matter of fact, there is no fixed layer of what you like

Production steps:

Materials required:

Minced pork: right amount

Dumpling skin: right amount

Carrot: right amount

Onion: right amount

Auricularia auricula: right amount

Chives: right amount

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh