Fried shredded pork with eggplant
Introduction:
Production steps:
Step 1: cut the purple eggplant into strips, cut the tomato into pieces, and shred the meat.
Step 2: put more oil in the pan, fry the eggplant until soft, then remove and drain the oil.
Step 3: heat the oil in the pot, stir fry ginger and scallion until fragrant, then stir fry shredded meat until discolored.
Step 4: add tomatoes, stir fry, pour some soy sauce, and then season with salt.
Step 5: place the purple eggplant at the bottom of the bowl, pour the fried tomato and shredded meat on the top of the bowl, and mix well.
Materials required:
Purple eggplant: 1
Tomato: 1
Pork: 100g
Salt: right amount
Ginger: right amount
Soy sauce: moderate
Scallion: right amount
Attention: Note: the eggplant can also be put together to fry evenly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Shuang Qie Chao Rou Si
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