Fried shredded pork with eggplant

Fried shredded pork with eggplant

Introduction:

Production steps:

Step 1: cut the purple eggplant into strips, cut the tomato into pieces, and shred the meat.

Step 2: put more oil in the pan, fry the eggplant until soft, then remove and drain the oil.

Step 3: heat the oil in the pot, stir fry ginger and scallion until fragrant, then stir fry shredded meat until discolored.

Step 4: add tomatoes, stir fry, pour some soy sauce, and then season with salt.

Step 5: place the purple eggplant at the bottom of the bowl, pour the fried tomato and shredded meat on the top of the bowl, and mix well.

Materials required:

Purple eggplant: 1

Tomato: 1

Pork: 100g

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Scallion: right amount

Attention: Note: the eggplant can also be put together to fry evenly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet