Dry fried hairtail
Introduction:
"Hairtail is rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. Often eat hairtail, liver and blood, skin, hair and body-building effect. Frozen hairtail has a strong fishy smell. If you add a small amount of chopped pepper to dry burn, you can solve this problem very well. "
Production steps:
Materials required:
Hairtail: one
Pepper: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Starch: appropriate amount
Huadiao wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: salty and fresh
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