Dry fried hairtail

Dry fried hairtail

Introduction:

"Hairtail is rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. Often eat hairtail, liver and blood, skin, hair and body-building effect. Frozen hairtail has a strong fishy smell. If you add a small amount of chopped pepper to dry burn, you can solve this problem very well. "

Production steps:

Materials required:

Hairtail: one

Pepper: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Starch: appropriate amount

Huadiao wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: salty and fresh