Homemade fried shrimp cake

Homemade fried shrimp cake

Introduction:

"It's been more than a year since I saw the world of delicious food. I've always looked at everyone's works and diaries with envy. I hope that one day I will become such a mother. When my son grows up, he will be proud to say to his friends," come to my house for dinner. My mother's cooking is very good. " For this goal, I must work hard! I've never published a recipe, because I always thought it was a world of success. I'm really embarrassed to be a beginner like myself. But when my son clapped his hands with shrimp pie music, I suddenly thought that I should record my cooking lessons. When I became a great mother one day, I would give it to my son He said, "look at the footprints of your mother's love in this gourmet world."

Production steps:

Materials required:

Frozen shrimp: 15

Flour: right amount

Egg: 1

Bread bran: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh