Sesame cake
Sesame cake
Introduction:
"This pastry is based on the milk flavor pastry, adding the baked black sesame, which makes it unique in taste, rich in aroma and more nutritious."
Production steps:
Materials required:
Low gluten powder: 280g
Butter: 80g
Powdered sugar: 60g
Egg liquid: 50g
Milk powder: 20g
Black Sesame: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Sesame cake
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