A cold dish deep in memory

A cold dish deep in memory

Introduction:

"I remember when I was a child, there were no greenhouses, greenhouses, all kinds of vegetables, melons and fruits, not all the year round. At that time, the seasonality of vegetables was very strong, and we ate seasonal vegetables. Eggplant, green pepper and tomato are our seasonal dishes in Guizhou in summer, so in summer, many dishes in Guizhou are made of these three materials. Either Green Pepper Fried XX, Green Pepper Fried XX, or all kinds of roasted eggplant, or all of them are used. How to make them? Green Pepper Fried Eggplant and tomato fried eggplant and cold mixed eggplant, my favorite is cold mixed eggplant. At that time, we didn't use the gas stove to cook in Guizhou. We used to make coal fires. Every family had a grid grill. We baked Ciba in winter and hot pepper in summer. The hot pepper and eggplant mixed with ripe tomatoes were very refreshing. Later, gradually, we changed the gas stove, which made it inconvenient to bake pepper at home. How could Guizhou people who love to eat roasted pepper stop doing so? So in summer, there are more hawkers specializing in roasted pepper and eggplant business in the market, and there are still many. That is to say, there are more people to sell, but they are too busy to buy vegetables in the rush hour. Why is it so easy to sell? In addition to making cold eggplant, we also use hot peppers and cooked tomatoes to make dipping materials. It's a must for our Guizhou people's favorite vegetable stewed cowpea and pumpkin in summer. In fact, there are many ways to make this kind of cold eggplant all over the country. In recent years, I have eaten a lot of it one after another, but I still like this kind of mixing method in Guizhou. The unique flavor of eggplant roasted with chili peppers is really missed. I don't have a place to bake, and I don't have a place to buy. Fortunately, I have an oven. Although the taste will be a little worse, it can also relieve my appetite. "

Production steps:

Materials required:

Eggplant: 1

Green pepper: 4

Tomato: 1

Garlic: a little

Shallot: a little

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy