Steamed cake

Steamed cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: 3 whole eggs with sugar

Step 3: send it as shown in the picture, the dripping egg will not disappear immediately, so it's OK

Step 4: sift in flour three times, turn well, and add water to the steamer

Step 5: turn the batter

Step 6: put it into a steamer with boiling water, put it in high heat for 20 minutes, and turn off the heat for 3-5 minutes

Step 7: take out the buckle and let it cool. It's accidentally broken

Step 8: rich egg flavor, soft and delicious

Step 9: good, good, another piece

Materials required:

Eggs: 3

Common flour: 110g

Sugar: 90g

Note: if the mold oil, the cake paste into the steam, demoulding should be more beautiful, I am lazy, ha ha. But the taste is good. The egg flavor is strong. The raw materials and production of this steamed cake are very simple. It's refreshing without oil. With milk, it can be used for breakfast or afternoon tea.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet