Fried shredded pork with Broccoli
Fried shredded pork with Broccoli
Introduction:
"Broccoli is rich in nutrition, known as the" crown of vegetables ", suitable for quick frying or water burning, avoid high temperature and long cooking, to ensure that the maintenance points do not lose too much. Vegetables usually have pesticide residues, and cauliflower is also prone to lettuce insects. Before cooking, soak cauliflower in salt water for a few minutes, and the cabbage insects will run out, which also helps to remove pesticide residues. "
Production steps:
Materials required:
Broccoli: one
Pork face: 1 piece
Garlic: 5
Raw meal: 1 tbsp
Soy sauce: half a teaspoon
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried shredded pork with Broccoli
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