Witch finger biscuit

Witch finger biscuit

Introduction:

"Halloween" witch finger biscuit "originally promised Zhu Xiaobao to do it with her mother. Because it was too late, she read a book and went to bed. I finished it by myself. In the morning, she gave a surprise to the children. She was also said," Mom, why didn't you wake me up to do it together? I really want to do it with you. "Originally, she looked sad and laughed when she saw the biscuit. Mr. Zhu also took witch finger biscuit to work, ha ha... My third heavy biscuit... Yummy! Yummy

Production steps:

Step 1: 100g butter, 60g sugar powder, 30g whole egg liquid, 220g low powder, 1g baking powder, several American almonds.

Step 2: shelling American almonds

Step 3: soften butter at room temperature

Step 4: add sugar powder

Step 5: beat with electric beater, add the egg liquid in two times, and continue to beat until the color becomes lighter and the volume expands

Step 6: pour in the sifted low gluten powder and baking powder

Step 7: stir evenly with a rubber scraper to form finger biscuit dough. Refrigerate the dough for 1 hour.

Step 8: divide the dough into small pieces

Step 9: shape your hand into an irregular strip, slightly thinner in diameter than your fingers.

Step 10: draw stripes on finger biscuits with a knife to make finger joints.

Step 11: press a grain of almond into the thin end to make a nail and place it in the baking tray covered with oil paper

Step 12: preheat the oven in advance, heat 185 ℃ in the middle layer for 20 minutes. (the time and temperature are for reference only, and should be adjusted according to the oven's temperature)

Materials required:

Low gluten flour: 220g

Sugar powder: 60g

Butter: 100g

Whole egg liquid: 30g

Baking powder: 1g

Note: it's another crisp biscuit

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor