Homemade beef noodles

Homemade beef noodles

Introduction:

"You can marinate more beef at one time. If you can't finish eating, you can keep it in the refrigerator. It's delicious to put a few pieces of beef directly next time. Beef powder can be made in the same way. It's a simple pasta. It's easier to cook than stir fry. "

Production steps:

Step 1: wash and blanch the beef. During the process, throw a few eggs in. When the eggs are cooked, crack the eggshell slightly, so that the gravy can penetrate into the eggshell.

Step 2: slice the stewed beef, shell the eggs, cut everything into two pieces with a knife, and cut coriander.

Step 3: put a little oil in the pan, boil with 500ml water, add noodles, add salt and soy sauce to taste.

Step 4: after cooking, put the noodles into a bowl with chopsticks, then put a few pieces of beef and eggs on the noodles, pour a spoonful of gravy, finally pour the soup of noodles into the bowl, and sprinkle with coriander.

Materials required:

Beef round: 250g

Noodles: right amount

Egg: 1

Coriander: a little

Marinated meat: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: put the beef into the pot and cook with the noodles

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spiced