Snow pear, tremella and Lily soup

Snow pear, tremella and Lily soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: soak tremella and Lily in cold water

Step 3: remove the pedicel of soaked tremella and cut it into small pieces with scissors

Step 4: peel and core the pear and cut it into small pieces

Step 5: put Sydney, tremella and Lily in the pot

Step 6: put water in the pot

Step 7: bring to a boil over high heat and turn to low heat for 10 minutes

Step 8: add rock sugar and continue to cook. After 15 minutes, the soup will become thicker

Step 9: add the washed wolfberry and cook for 5 minutes

Materials required:

Sydney: 1

Tremella: 1

Lily: 8g

Rock sugar: 55g

Lycium barbarum: 2G

Water: 974g

Note: the whole process takes 30 minutes. Medlar do not put in too early to avoid too rotten cooking

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet