Nostoc flagelliforme balls
Nostoc flagelliforme balls
Introduction:
Production steps:
Materials required:
Nostoc flagelliforme: 10g
Minced meat: 200g
Horseshoe: 200g
Mushrooms: how many
Starch: right amount
Scallion: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Nostoc flagelliforme balls
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