pickled pepper
Introduction:
"I wanted to make pickled pepper wind claw. After seeing the materials, I changed my mind and made pickled pepper first. Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly acidic. It is said that as early as a few years ago, pickled pepper series dishes made from pickled pepper were more popular in Sichuan. I come from Ningbo, but I also love spicy food. If I can do it myself, I will never let it go. "
Production steps:
Materials required:
Pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Garlic: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: hot and sour
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