Bean curd soup with Chinese Cabbage

Bean curd soup with Chinese Cabbage

Introduction:

"The tender white of tofu and the green of Chinese cabbage attract your eyes and stir up your taste buds. It's simple and nutritious. It's a homely soup that everyone loves and is suitable for all ages. "

Production steps:

Step 1: main ingredients: bean curd, cabbage, seasoning: salt, beef powder, onion.

Step 2: cut the tofu into thick slices.

Step 3: boil water in a pan and add tofu. After boiling, add beef powder to taste.

Step 4: then put in the cabbage.

Step 5: bring to a boil, add the scallions.

Step 6: add a little salt to taste, bring to a boil, then turn off the fire.

Step 7: serve in a bowl.

Materials required:

Tofu: 1 piece

Cabbage: 300g

Salt: a little

Beef powder: right amount

Scallion: right amount

Note: 1, beef powder salty, the last salt is to add seasoning, to taste and then put. 2. If you want tofu soft and tender, just boil it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light