Donaz Mahua roll

Donaz Mahua roll

Introduction:

"How to make donaz dough delicious? Choose the edible oil without peculiar smell and keep the correct oil temperature. If the temperature is too low, it will absorb too much oil. The shape of the dough can be long and round at both ends, which means doughnuts on the market, covered with chocolate or almonds, can change as you like. "

Production steps:

Step 1: put the main ingredients into the bread maker, mix the flour for 15 minutes, add salt, stir and add white oil, continue to mix the flour for 15 minutes, take out and knead smooth

Step 2: use the waste heat of the bread maker to put the dough into the basin and cover the bread maker for 1 hour fermentation

Step 3: take out the compressed air after complete fermentation

Step 4: 50g each, divided into 10 groups, covered with wet towel for 15 minutes

Step 5: flatten and deflate

Step 6: roll up tightly from the outside to the inside

Step 7: knead to length

Step 8: fold up and ferment

Step 9: second fermentation for 1 hour

Step 10: fry in odorless oil. The oil temperature needs to be controlled 180 degrees for about 3 minutes, and turn over the side when frying to 20%

Step 11: drizzle the oil to cool, dip in sugar powder and mix with fine granulated sugar (1:1)

Materials required:

High gluten flour: 225g

Low gluten flour: 25g

Sugar: 37G

Salt: 4G

White oil: 30g

Egg: 1

Baking powder: 2.5G

Yeast: 6.5g

Milk powder: 7.5G

Water: 70ml

Salad oil: right amount

Sugar powder and fine granulated sugar: appropriate amount

Note: when fermenting, each interval should be set at a distance to facilitate the frying.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and sweet