Preserved rice with egg rolls

Preserved rice with egg rolls

Introduction:

"The traditional Laba rice is cooked with yellow rice, white rice, jiangmi, Xiaomi, lingjiaomi, chestnuts, red beans, peeled jujube mud, etc. it is dyed with red peach kernel, almonds, melon seeds, peanuts, hazelnut, pine nuts, white sugar, brown sugar and suozuo grapes for coloring. This kind of Laba rice is sweet and delicious. But our family is not very interested in sweets, and it's very complicated to cook Laba rice. So in order to cater for the situation, our family's Laba rice every year is made with our Sichuan people's favorite and necessary preserved meat. "

Production steps:

Materials required:

Glutinous rice: right amount

Preserved meat: right amount

Mushroom: right amount

Eggs: right amount

Green beans: moderate

Green onion: moderate

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original