Fruit pudding

Fruit pudding

Introduction:

Production steps:

Step 1: peel the orange. Cut out the flesh along the orange coat.

Step 2: cut banana, pitaya and kiwi into small pieces, sprinkle with 10 grams of sugar and marinate. You can also add a little white wine to enhance the flavor.

Step 3: add 300ml water and 30g sugar to a small pot and heat it on the battery stove. When the water temperature comes up, stir and slowly add 15 grams of cabbage flour. Don't make the cabbage dough.

Step 4: pour half of the boiling sugar water into the container while it is hot. Then fill the container with salted fruits and boiled sugar water. This process should be fast.

Step 5: put it in the refrigerator, cool it and eat it

Materials required:

Oranges: moderate

Pitaya: moderate

Sugar: 40g

Cabbage powder: 15g

Banana: right amount

Kiwifruit: moderate

Water: 300ml

Note: when boiling sugar water, add the cabbage powder slowly and stir it constantly to prevent agglomeration. First add boiled sugar water to the container, then add fruit. Because the sugar water made from boiled vegetables is easy to solidify, and the order is reversed. When the sugar water meets the fruit to cool and solidify, the air at the bottom of the container can not be drained, and there will be bubbles in the pudding. Don't take any water out of Pickled fruit.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour