ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Double color sweet potato steamed bread

Time: 2022-02-03 04:11:51 Author: ChinaWiki.net

Double color sweet potato steamed bread

Introduction:

"I haven't made steamed bread for a long time. Recently, there are some signs in the summer. Finally, we can make it. We bought sweet potatoes specially and made some patterns. It's just one more process. The small steamed bread looks much better. It's round by round, and it's very lovely. "

Production steps:

Step 1: prepare materials.

Step 2: steam the sweet potato until the chopsticks can be easily put in.

Step 3: add a little milk and press into sweet potato paste.

Step 4: mix 200 grams of flour with a small amount of yeast and sugar.

Step 5: add mashed sweet potato.

Step 6: knead into sweet potato dough, cover with plastic film and ferment.

Step 7: mix 300g flour with yeast and sugar, pour in milk and dough.

Step 8: fermented white dough.

Step 9: fermented sweet potato dough.

Step 10: exhaust the white dough and roll it into thin slices.

Step 11: air out the sweet potato dough and roll it into thin slices.

Step 12: place slices of sweet potato dough on the white dough and roll it up from top to bottom.

Step 13: cut the steamed bread into equal parts, cover it with plastic film and ferment it for the second time.

Step 14: Fermented steamed bread.

Step 15: add hot water to the rice cooker and steam the steamed bread on the steaming grid.

Step 16: after boiling water, continue to heat for 6 minutes and turn off the fire. Cover and simmer for 3 minutes before opening.

Materials required:

Flour: 550G

Sweet potato: 1

Yeast: 4 g

Sugar: right amount

Milk: moderate

Note: do not pour out the flour at the beginning, pour in a large part first, and add it slowly according to the water absorption when mixing the flour. During the second fermentation, the steamed bread will become bigger, so there should be enough space between them. Don't open the cover of steamed bread immediately to avoid skin collapse.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Double color sweet potato steamed bread


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Healthy eggplant with garlic sauce

    Healthy eggplant with garlic sauce - Jian Kang Wu You Ni De Suan Zhi Qie Zi

    Time 2021-03-14
  • 2.Potato chips

    Potato chips - Ma Ling Shu Pian

    Time 2021-03-14
  • 3.Braised pork with wax gourd

    Braised pork with wax gourd - Dong Gua Shao Rou

    Time 2021-03-14
  • 4.shrimp soup

    shrimp soup - Dong Yin Gong Tang

    Time 2021-03-14
  • 5.Sweet and sour pork with pineapple

    Sweet and sour pork with pineapple - Bo Luo Gu Lao Rou

    Time 2021-03-14
  • 6.Peach crisp

    Peach crisp - Xiao Tao Su

    Time 2021-03-14
  • 7.Three treasures taro cake

    Three treasures taro cake - San Bao Yu Tou Gao

    Time 2021-03-14
  • 8.sauteed kidney slices

    sauteed kidney slices - Chao Yao Hua

    Time 2021-03-14
  • 9.Soft, sweet and delicious on the outside

    Soft, sweet and delicious on the outside - Wai Jiao Li Ruan Xiang Tian Ke Kou Dan Gao Ban Hua Fu Bing

    Time 2021-03-14
  • 10.Nourishing blood and beauty

    Nourishing blood and beauty - Bu Xue Yang Yan Zui Ai Ta Mi Zao

    Time 2021-03-14
  • 11.Chinese yam black chicken soup

    Chinese yam black chicken soup - Bu Xue An Tai Shan Yao Wu Ji Tang

    Time 2021-03-14
  • 12.Braised bean curd

    Braised bean curd - Mao Dou Shao Dou Fu

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.