Spicy and sour Portulaca oleracea

Spicy and sour Portulaca oleracea

Introduction:

Production steps:

Materials required:

Purslane: right amount

Chives: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: moderate

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

MSG: right amount

Mashed ginger and garlic: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

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