bagel

bagel

Introduction:

"Bagel is a traditional Jewish food. This chewy doughnut is only made of the most basic materials. However, the biggest feature is that the dough after shaping must be scalded in boiling water to achieve instant gelatinization. Only after baking can the finished product present a glossy appearance. When eating, it can be cut into two pieces, smeared with cream cheese and placed with various sandwiches Use the stuffing as a sandwich. Bago uses the recipe of Mr. Meng, adding cheddar cheese slice to the recipe to add different flavor and taste

Production steps:

Materials required:

Cheese slice: 1 slice

High flour: 300g

Fine granulated sugar: 10g

Salt: 1 / 2 tsp

Water: 160g

Yeast powder: 4G

Sugar: 35g

Lettuce: moderate

Roast chicken wings: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original