Make wavy bread in the way of kesson and Denmark

Make wavy bread in the way of kesson and Denmark

Introduction:

"The last time I did Kesong, I couldn't fold the quilt after a day's class. Later, it came out of the general level. That day, I thought that I would make bread in a praiseworthy way. Dough: butter = 4:1, twist and braid to make the surface wavy. A very fragrant bread. Advantages: full of butter, crisp outside and soft inside, delicious, good-looking and fun. Disadvantages: it's because the outside is brittle and the inside is soft, so it can't cut thin pieces. Cut thick slices, or eat with your hands. It's not popular these days

Production steps:

Materials required:

Toast box: 800g1

High gluten flour: 375g

Rye flour: 110g

Natural yeast: 250g

Fresh yeast: 10g

Water: 80g

Milk: 115g

Salt: 5g

Butter: 160g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other