Lady desserts - French macarons (chocolate flavor) practice

Lady desserts - French macarons (chocolate flavor) practice

Introduction:

"Lady's desserts macarone, the most classic French desserts in the legend should be known to all the eaters. Macarone was first invented in Italy, then spread to France and became popular among the French aristocrats, but it is still one of the more luxurious desserts in France. I remember inviting my colleagues from Bubu company to have a party in our house this summer (all of them are French). I specially prepared macaroni as a dessert, because all French people including Bubu are almost obsessed with macaroni, especially the biggest boss, a 60 year old grandfather, who didn't believe I made it at the beginning, and asked "really" three times in a row In French people's mind, macaroni is still a high-end dessert, but in fact, people who have done it will know that macaroni is not difficult to make. Although the success rate of Italian method is relatively high, but the taste is too sweet, so Juju prefers to choose practical macaroni. "

Production steps:

Materials required:

Almond powder: 100g

Sugar powder: 170g

Cocoa powder: 15g

Egg white: 100g

Sugar: 35g

Heiqiao: 120g

Cream: 120ml

Butter: 6g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet