Stewed fish maw with Aloe

Stewed fish maw with Aloe

Introduction:

"This dish is a fashionable flavor dish in Wuhan area in recent years, and the finished dish has a good therapeutic and health care effect."

Production steps:

Step 1: sliced fish maw and sliced aloe.

Step 2: bring chicken soup to a boil, add fish maw and aloe, add salt, sugar, scallion and ginger juice, cook until it tastes good, thicken and sprinkle with scallion.

Materials required:

Fish maw: 300g

Aloe: 200g

Scallion: 30g

Chicken soup: 200g

Starch: 20g

Scallion section: 15g

Ginger juice: 30g

Salt: 3 G

Chicken essence: 5g

Sugar: sugar

Note: features: fresh and delicious, smooth and refreshing. Tips: Fish Maw should be simmered in high soup to taste before cooking, otherwise it is not delicious enough.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: Original