Dumplings in powder soup

Dumplings in powder soup

Introduction:

"The highest temperature in the early two days was between 19 and 24 degrees, with light rain and very cool, so we cooked such a pot of dumplings. Powder is cold powder; powder soup is the soup made of some vegetables and cold powder, and then the dumplings are boiled in. It's kind of like eating noodle soup. In summer, we put less pepper. In winter, we can make it spicy and sour. That's enough. The side dishes are optional. You can add whatever you like. "

Production steps:

Materials required:

Pork stuffing: 100g

Jelly: 300g

Carrot: 1

Onion: 1 / 3

Leek Moss: 50g (or leek)

Pleurotus ostreatus: how many pieces

Tomato: 1

Scallion: right amount

Common flour: About 160g

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Thirteen fragrance: appropriate amount (or five fragrance powder)

Edible oil: right amount

Oyster sauce: right amount

Chili powder: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour