Want Want Crunchy Rice Balls
Introduction:
"It's no fun to stay at home. Once I was wandering on the Internet, and I saw a lot of people making Wangzai steamed bread. It looked delicious. So my hands itched, anyway, there was nothing to do, so I started to do it. Because of the limited food materials at home, we only use these to make biscuits. It's not as good as it's sold outside, but it still tastes good. "
Production steps:
Step 1: weigh all the ingredients
Step 2: add sugar to the egg and mix well
Step 3: pour in the milk and mix well
Step 4: mix all powders and sift
Step 5: knead into dough
Step 6: rub long strips
Step 7: split into small segments
Step 8: make a thin strip
Step 9: cut it into small pieces about the same size
Step 10: round the steamed buns, brush the baking pan with oil, and arrange the steamed buns at regular intervals,
Step 11: preheat the oven in advance, bake at 170 ℃ for about 15-20 minutes
Materials required:
Low gluten powder: 25g
Potato starch: 140g
Egg: one
Milk: 25g
Sugar: 30g
Baking powder: 2G
Note: the oven time is determined by each family. The time is for reference only. Milk powder can be added to make the steamed bread taste better. It takes a long time to make the steamed bread round. It needs patience. Children can participate in this process to cultivate their hands-on ability
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Wang Zai Xiao Man Tou
Want Want Crunchy Rice Balls
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