Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

"It's no fun to stay at home. Once I was wandering on the Internet, and I saw a lot of people making Wangzai steamed bread. It looked delicious. So my hands itched, anyway, there was nothing to do, so I started to do it. Because of the limited food materials at home, we only use these to make biscuits. It's not as good as it's sold outside, but it still tastes good. "

Production steps:

Step 1: weigh all the ingredients

Step 2: add sugar to the egg and mix well

Step 3: pour in the milk and mix well

Step 4: mix all powders and sift

Step 5: knead into dough

Step 6: rub long strips

Step 7: split into small segments

Step 8: make a thin strip

Step 9: cut it into small pieces about the same size

Step 10: round the steamed buns, brush the baking pan with oil, and arrange the steamed buns at regular intervals,

Step 11: preheat the oven in advance, bake at 170 ℃ for about 15-20 minutes

Materials required:

Low gluten powder: 25g

Potato starch: 140g

Egg: one

Milk: 25g

Sugar: 30g

Baking powder: 2G

Note: the oven time is determined by each family. The time is for reference only. Milk powder can be added to make the steamed bread taste better. It takes a long time to make the steamed bread round. It needs patience. Children can participate in this process to cultivate their hands-on ability

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet