French sponge cake

French sponge cake

Introduction:

"I made love cake at home, lovely"

Production steps:

Step 1: take out the eggs to warm up, put them into the basin, add sugar, heat the basin in hot water, and beat the eggs with the egg beater.

Step 2: when the egg drips to the egg paste texture, it's OK. (the whole process takes 15 minutes).

Step 3: mix the low flour three times with a rubber knife carefully from the bottom to the top.

Step 4: pour the copied egg paste into the love mold, smooth the egg paste, shake it with a few times, make the surface of the egg paste smooth, and shake out the air bubble. Put in a preheated 180 degree oven, middle layer, and bake over high and low heat for 15 to 20 minutes

Materials required:

Low powder: 27g

Vegetable oil: 7g

Spinning sugar: 20g

Eggs: 40g

Note: I use a small love mold to do, a person's weight, ha ha, have eaten, very delicious

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original