Duck leg series 3 -- light rice flavor {stewed duck with mushrooms and bamboo shoots}

Duck leg series 3 -- light rice flavor {stewed duck with mushrooms and bamboo shoots}

Introduction:

"It's been raining these days, intermittently, and the temperature has cooled down a lot. I don't know if it's because of a little cold. I'm always a little sleepy. Most of the food on the table is vegetable soup I haven't sent out any recipes for many days, so it's been delayed for many days. When the rice is brewed, I smell the intoxicating sweetness and feel refreshed. Hahaha, Liz's kitchen lights up ~ ~ ~ ~ this is the third way to introduce duck leg. I will continue to work hard to develop more delicious food. The ingredients won't lie and the taste won't betray. "

Production steps:

Materials required:

Duck leg: moderate amount (or whole duck)

Lentinus edodes: right amount

Fresh bamboo shoots: appropriate amount

Rice wine: right amount

Oyster sauce: right amount

Scallion: right amount

Sugar: right amount

Soup: right amount

Red wine: moderate

Color soy sauce: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other