Vegetable Tempura

Vegetable Tempura

Introduction:

Production steps:

Materials required:

Eggplant: 50g

Lotus root: 50g

Balsam pear: 50g

Pumpkin: 50g

Mushroom: 30g

Tempura fried powder: 80g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

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