Red oil chicken -- barbecue flavor

Red oil chicken -- barbecue flavor

Introduction:

"Ingredients: 1 yellow chicken, vegetable oil. Seasoning: Thirteen spices, cumin powder, pepper powder, star anise powder, chili powder, soy sauce, monosodium glutamate, honey, salt. Methods: 1. Remove the internal organs, head and feet of yellow chicken; 2. Marinate with seasoning for half a day; 3. Fry the marinated chicken in hot oil pan; 4. Turn it over on the way and fry it yellow on both sides; 5. Cut it into pieces and sprinkle with red oil and sesame oil. 6. Sprinkle with cumin powder and mix well

Production steps:

Materials required:

Chicken: 1

Vegetable oil: right amount

Sesame oil: appropriate amount

Red oil: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Cumin powder: right amount

Star anise powder: right amount

Chili powder: appropriate amount

Soy sauce: right amount

MSG: right amount

Honey: right amount

Salt: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: cumin