Steamed pork skin roll
Introduction:
Production steps:
Materials required:
Pork: moderate
Powder skin: appropriate amount
Chives: right amount
Salt: right amount
Oil: right amount
Chili powder: appropriate amount
Seasoning: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed pork skin roll
Steamed dumplings with beef and fennel - Niu Rou Hui Xiang Zheng Jiao
Fried cake with crisp outside and tender inside - Wai Su Li Nen De You Zha Gao
A famous dish in Guangdong and Hong Kong - Liu Chuan Bai Nian Chi Ming Yue Gang De Ming Cai Tai Ye Ji Yi