Cantonese moon cake with pineapple stuffing

Cantonese moon cake with pineapple stuffing

Introduction:

"Xiao Guangyue, who makes this kind of fruit stuffing every year, loves it very much. This year, he added some cranberries to the pineapple stuffing. It's sweet and sour. The pineapple stuffing can also be made by himself. The main ingredients are wax gourd paste, pineapple paste, maltose, sugar, starch and edible oil. It's not suitable to make this kind of moon cake too big. Generally, you can use a 50g moon cake mold, and you can also customize your own flower pieces. Isn't it cool to eat your own moon cake? "

Production steps:

Materials required:

Dough material: Flour: 100g

Invert syrup: 75g

Jianshui: 1g

Milk powder: 5g

Edible oil: 25g

Filling: pineapple filling: 500g

Dried Cranberry: 100g

Brush material: egg liquid: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet