Mom's favorite chicken cake

Mom's favorite chicken cake

Introduction:

"I remember when I was a child, chicken cake was always the most popular thing for my mother to visit relatives and friends and reward us for buying. In those years, conditions were not as abundant as they are now. Chicken cake was really delicious in the eyes of children, and it would never be seen soon. My mother always liked to buy some as a reward when I was sick, taking exams and some special days. In my memory, every time I buy something delicious, my mother seldom eats it, and every time we give it to her again and again, she just tries to try it. Mom likes to eat chicken cake, which is revealed from her words and actions. Now that the living conditions are better and the food is more and more abundant, we also have the ability to live independently. We take our mother shopping and ask her what snacks to buy. She always chooses chicken cake. Sometimes when she passes by the cake shop, she occasionally says that it's good to see other people's cakes. At this time, I will buy some quietly. Finally, my mother always says that young people have more money to spend, so don't buy them These snacks are enough. Now I have become a mother, and I understand more and more what my mother did in those years. I always sweep the bottom of the food at home. When it comes to delicious food, I sweep less. When it comes to unsavory food, I sweep more. The men in the family always go to their own business when they are full. While we women still think about whether the children have eaten well, we always give the children the tenderest leaf and the best piece of meat in the food, and wait until they are all arranged. And my mother will always observe all this, occasionally less food, she will say not eat well, I said almost, she will say don't cheat me, I also step by step from here, can't know. After I bought the oven, what I learned from the beginning was cake. After many failures, I finally conquered it. Now, I can make my mother's favorite chicken cake at any time, and it's clean and hygienic. My mother also said it was delicious and good. It's very happy that children can do something for their parents! "

Production steps:

Step 1: break the eggs into the container.

Step 2: add sugar three times to beat the whole egg.

Step 3: until the egg paste is thick, the lines can be drawn, about 10 minutes.

Step 4: sift in flour and stir.

Step 5: stir evenly, turn up and down, pay attention not to defoaming.

Step 6: pour into the mold, put it into the middle layer of the oven, heat up and down 120 degrees, about 15 minutes

Materials required:

Eggs: 2 (about 100g)

Fine granulated sugar: 30g

Corn oil: 15g

Low gluten flour: 60g

White Sesame: a little

Note: 1, pay attention not to defoaming. 2. Please use a clean container without oil and water. It takes about ten minutes to beat the whole egg. If you can't beat it all the time, there is something wrong. 3. You can also sit on the hot water window to pass, it will be easier, do not sit hot water many times to pass out is also very good. 4. If it's not easy to pour into the mold, you can first pour the egg paste into the fresh-keeping bag, and then cut a hole for the fresh-keeping bag to squeeze into the mold, which will be easier. 5. In the process of baking, attention should be paid to the observation. Different ovens may have different temperature and time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet