Preserved eggs in cold sauce

Preserved eggs in cold sauce

Introduction:

"Songhua egg is mainly made of duck eggs. The jelly like protein after shelling contains pine needle like crystals and patterns. It is an invention of food processing method in China. The content of amino acids in Songhua eggs was 11 times higher than that in fresh duck eggs. Songhua egg has the effect of clearing lung and relieving heat, astringent intestine and stopping dysentery, invigorating spleen and relieving alcohol. It can promote appetite, reduce blood pressure and neutralize gastric acid

Production steps:

Materials required:

Songhua eggs: 4

Green pepper: 1

Red pepper: 1

Garlic: 3 cloves

Ginger: 1 yuan

White vinegar: 6 teaspoons

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: sour and salty